Friday, March 8, 2013

Sugar Lip Scrub


Sugar Lip Scrub

Pure coconut oil

Honey

Brown sugar

 

Make sure that the coconut oil is solid enough to scoop up but soft enough for a spoon to dig in. If the coconut oil is too oily, stick it in the fridge for 10-20 minutes. If the coconut oil is too hard, place it into a sink lled with hot water for 5-10 minutes or until soft. Combine one well-rounded tablespoon of coconut oil with one tablespoon of honey into the bowl.

Mix the coconut oil and honey until they bind together. The consistency should look like thick honey-comb honey. Make sure to mash up all of the coconut lumps so that the mixture is clump-free. This will serve as the base of the scrub.

Add two hand packed teaspoons of brown sugar and fold it into the base. Brown sugar not only tastes fantastic, it is also a great natural exfoliant because it’s not too harsh and leaves skin soft to the touch. All of the brown sugar should be coated in the coconut oil and honey base.

Add one teaspoon of just the oil from coconut oil jar into the bowl. This will help smooth out the mixture and make the scrub extra moisturizing. Transfer the scrub from the bowl into a small jar or container

The edible scrub will last up to 2 weeks if refrigerated. Before using, allow the scrub to stand at room temperature for a good 10 minutes so that the formula softens a bit. Apply scrub to lips in small, circular motions for 1-2 minutes and rinse off with a warm washcloth.

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