1 part aloe vera gel
1 part tightly packed, fresh rose petals
Place ingredients in mini food processor. Blend together throughly. Mixture will be frothy. After blending, strain mixture through a mesh sieve or something similar. Squeeze and press to get out all of the rose essence.
Store in refrigerator. Keeps up to 2 weeks. For longer storage, freeze gel in ice cube trays. Store cubes in freezer for future use.
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