Friday, May 1, 2015

Honey Heel Cream

1 cup honey
1-2 Tbsp. Milk
Juice of ½-1 orange

Warm honey slightly. Stir in warmed milk (not hot) and the juice of ½ orange. Combine well.
Spread a layer of the cream evenly onto heels, massaging as you go to help it sink in. The layer doesn't need to be super thick.
Leave on 45 minutes, rinse, if desired, with warm water, dry feet throughly. Do this 2x daily.
Keeps up to 1 month if refrigerated.

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